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Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain ...
229 Parks’ chef-owner, Laura Cole, offers a daily changing menu that takes advantage of Alaska’s seasonal bounty. Alaskan seafood is a big draw, with the menu showcasing fresh wild halibut ...
Sheet pan suppers are the easiest in Ree’s recipe arsenal. You throw everything on a pan and then in the oven. Any vegetables, any protein, a few of your favorite pantry ingredients, and away ...
Operated by Ortega National Parks, the Painted Desert Diner is the only restaurant within the confines of Arizona’s Petrified Forest. The short menu tends toward healthy fare, and it includes ...
For BBQ fans, these burgers are worth the long lines. All fifteen of the beef and pork patties are hickory-smoked, but the Garbage, topped with ham and sauerkraut, is by far the most popular. …
Follow this outdoor dining checklist and you'll be the best-prepared picnicker at the beach or park.
Host Giada DeLaurentiis finds the perfect cup of coffee at Intelligentsia Millennium Park Store, in Chicago, IL, on Food Network's Giada's Weekend Getaways.
For more than 80 years, Tufano's Vernon Park Tap has been dishing out old-school Italian dishes. The James Beard award and solid Chicago fan base prove the quality of their classic dishes. The …
Park Avenue Bakery is a community-focused, european-style bakery. In addition to traditional breads and baked goods,the pastry chefs started experimenting with the combination Earl Grey …
Celebrating its 125th anniversary in 2016 with a major renovation, the first national park’s premier restaurant, Lake Yellowstone Hotel, is better than ever. The updated Colonial revival dining ...
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